820 Wharncliffe Road South, London, ON
est. 1993
519.680.0164

 

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HOME SUPPLIES

 

Home Brewing Ingredients

A Partial Mash Kit - Blonde Ale: Potential Gravity: 1.050 Finishing Gravity: 1.010 to 1.012 IBU: 25: A golden blonde ale with just a hint of citrusy hopping. A crowd pleaser!
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$36.00
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A Partial Mash Kit - Red Ale: Potential Gravity: 1.048 to 1.050, Finishing Gravity: 1.012 to 1.014, IBU: 19 - 21, A nice caramel malt flavor and sweetness with hints of toffee. A light English hop flavor and medium-low hop bitterness. A creamy mouthfeel with a medium sweet finish.
Your Price:
$37.00
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All-grain BREWCEPTION Kit - A 5 gallon IPA: Potential Gravity: 1.055, Finishing Gravity: 1.012 to 1.014, IBU: 60+: The malt flavor is pronounced with bready, biscuity, and caramel notes. Hop flavors and aromas are citrusy with passionfruit. This is the local London Homebrewers Guild recipe.
Your Price:
$56.00
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Amber Malt 27°L Simpsons: Amber Malt can be used in a wide variety of beers to add biscuity toasty notes and a beautiful brown hue. Its delicate roast flavour makes it suitable for adding toasty notes to all Dark Beers, as well as lighter Ales and Lagers. Amber Malt brings a clean, crisp dryness to balance delicate floral hops and increases foam stability.
Your Price:
$2.50/lbs
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Biscuit® Malt Castle 19.3°L: Biscuit® malt produces a very pronounced "toasty" finish in the beer. Imparts a warm bread and biscuit-like aroma and flavour. Promotes a light to medium warm brown colour of the mash. Must be mashed with malts having a surplus of diastatic power.
Your Price:
$2.50/lbs
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Black Malt Muntons: A roasted malt coloured to a higher degree than Chocolate Malt in the roasting process. Black Malt has no diastatic activity and no fermentable extract and is simply used to add flavour and colour in dark beers such as milds, porters and stouts.
Your Price:
$2.50/lbs
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Brown Malt Thomas Fawcett: Lovibond 52°L - 65°L, Brown malt is essential in brown ale, porter and stout. It will add nutty, rich coffee and a slight smoky flavor. Use 2 to 10% (or up to 50% if making a traditional Porter)
Your Price:
$2.50/lbs
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Bulk Canadian Pale 2 Row Malt *Call for stock
Your Price:
$65.00/25kg bags
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Bulk English Pale 2 Row bulk Malt *Call for stock
Your Price:
$70.00/25kg bags
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Canadian Pale 2 Row: Premium Canadian 2-Row Gilbertson & Page Specs: Moisture % Max. – 4.0 Color °L – 1.7-2.0 Total Protein 12.0 Extrac FG Min. 80.0 Usage Rate % to 100
Your Price:
$2.00/lb
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CARAAMBER® 23 - 31° L Weyermann: CARAAMBER® is a drum-roasted caramel malt made from two-row, German barley that can be used to impart flavors of toffee, caramel, and enhance mouth-fullness and red hues.
Your Price:
$2.50/lb
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CaraAroma Weyermann (Dark Crystal 135°L): Lovibond 115°L - 150°L, EBC 350 - 450, Use up to 15% for a fuller body, improved malt aroma and a deep, saturated red color. Used in: Amber Ale, Dunkel Lager, Dark Ale, Stout, Porter, Bock
Your Price:
$2.50/lbs
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CARAFA® SPECIAL II Chocolate Malt Weyermann: Lovibond 300°L - 375°L, EBC 800-1000 from dehusked barley: our unique de-husked roasted barley malt adds aroma, dark color and body, with a mild, smooth flavor.
Your Price:
$2.50/lbs
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Carafoam Weyermann: Lovibond 1.5°L - 2.9°L, EBC 2.5 - 6.5, Use up to 40 % for foam improvement, improved head retention and fuller body. Uses: Pilsner, Light Beer, Bock Beer,
Your Price:
$2.50/lbs
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Carahell Weyermann: Lovibond 8.1°L - 11.8°L (Crystal 9-12°L) EBC 20 - 30, Use up to 10 - 15 % for fuller body, improved aroma and head retention. Produces fuller, rounder flavor and deep saturated color. Uses: "Hefe-Weizen", Pale Ale, Golden Ale, Octoberfest, "Maibock"
Your Price:
$2.50/lbs
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Caramel 60°L Briess: Flavor is sweet with pronounced caramel characteristics. Contributes deep golden to red hues. Used in Pale Ales, Amber Ales, Brown Ales, and as the Caramel malt in many darker beers such as Porter and Stouts.
Your Price:
$2.75/lbs
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CARAMUNICH® I Weyermann® : Lovibond 34° L. Type 1 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma.
Your Price:
$2.50/lbs
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CARARED® 16°L - 23°L Weyermann: CARARED® is a drum-roasted caramel malt made from two-row, German barley that can be used to give a fuller body, along with a deep saturated red color.
Your Price:
$2.50/lbs
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Chocolate Malt Simpsons 400°L to 488°L: This is a roasted malt imparting colour, flavour and body to dark beers in English Ale brewing where its pleasant characteristic chocolate, nutty flavour is required.
Your Price:
$2.50/lbs
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Crystal Dark Simpsons 94°L to 107°L: Slightly darker kiln-roasted malt than 80°L, This crystal Malt is used in recipes to impart its distinctive deeper red almost brown hue and outer peanut skin, flavour and aroma.
Your Price:
$2.50/lbs
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Crystal Light Simpsons 36°L to 43°L: Light kiln-roasted, Crystal Malt is used in recipes to impart its distinctive reddish colour and caramel, nutty flavours.
Your Price:
$2.50/lbs
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Dry Malt (Non-Diastatic) Light : Great for all beer styles. Adds extra body and richness. Especially useful when brewing lighter beers such as lagers and pilsners.
Your Price:
$6.00/lb
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Dry Wheat Extract Muntons: Great for all traditional wheat beer styles. Adds extra body and richness. Especially useful when brewing German Style Wheat Beers and as an aid to head retention in normal beer styles.
Your Price:
$6.00/lb
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Flaked Barley Briess: Will give a rich grainy taste and increase head retention. Use at a rate up to 40%.
Your Price:
$2.50/lbs
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Flaked Corn Gilbertson & Page: Used to boast gravity and to smooth out flavor. Use at a rate up to 40%.
Your Price:
$2.50/lbs
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Flaked Oats OiO: Will add a distinct full-bodied flavor and creamy texture. Use at a rate up to 30%.
Your Price:
$2.50/lbs
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Flaked Rice Gilbertson & Page: Used to give a light, clean palate to the finished beer. Use at a rate up to 25%.
Your Price:
$2.50/lbs
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Flaked Wheat Gilbertson & Page: Used to increase head retention and body. Use at a rate up to 40%.
Your Price:
$2.50/lbs
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Honey Malt Gambrinus 20°L - 25°L: Honey Malt, sometimes known as Brumalt, has an intense malt sweetness free of astringent roast flavors which makes it perfect for any specialty beer.
Your Price:
$2.50/lbs
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Kiln Amber MFB 15-23°L: (similar to Biscuit Malt) A softly roasted malt with a light, biscuit taste, this malt can be used in any beer style in which addition color and additional maltiness is required.
Your Price:
$2.50/lbs
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Lactose 100gms: Lactose is an unfermentable sugar used to add residual sweetness and body. Most popular use is in "Milk Stouts".
Your Price:
$1.60/100gms
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Maltodextrin 225gm: Maltodextrin is an unfermentable sugar which adds more body and mouthfeel to your beer. Typically used in lighter style beers or extract beers that require more body. Can add to the boil or just before bottling.
Your Price:
$3.50/225gm
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Maris Otter English 2-Row Pale Simpsons: A moderately modified pale coloured malt with good levels of diastatic activity, used as the base malt in many beer styles.
Your Price:
$2.50/lbs
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Melanoidin Weyermann: Lovibond 23 - 31, EBC 60 - 80 Use up to 20 % for improved flavor stability, fullness and rounding of the beer color. Improved red color of beer. Uses: Amber Lager, Dark Lager, All Ales, Red Ale.
Your Price:
$2.50/lbs
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Munich I Weyermann: Lovibond 5.1 - 7.0, EBC 12 - 18, Enhances body and aroma Uses: Dark Lagers, Bock, Octoberfest, Stout, "Schwarzbier", Brown Ale, Dark Ale, Amber Beer
Your Price:
$2.50/lbs
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Pale 3.5*L Diastatic Liquid Malt Extract: Made from pale malt this product provides the ideal building block for all style of beers.
Your Price:
$3.00/1lbs
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Pilsner Weyerman: Lovibond: 1.5°L - 2.1°L, EBC: 2.5 - 4.0 Uses: Pilsner, Lagers and light Ales
Your Price:
$2.50/lbs
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Rice Hulls: These are used to give your mash a filter bed to prevent a stuck sparge. Beneficial in any all-grain batch, an absolute for mashing large amounts of flaked adjuncts or wheat malt.
Your Price:
$1.15/lb
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Roasted Barley Simpsons 488°L to 517°L : Raw unmalted barley is roasted until it reaches its characteristic intense colour. In brewing roasted barley is used to impart a ‘dry’ bitterness to finished beers and is often used in the production of stout.
Your Price:
$2.50/lbs
Qty:
Vienna Weyermann: Lovibond 2.8°L - 3.9°L, EBC 6.0 - 9.0 Produces full bodied, golden colored smooth tasting beer. Uses: Maerzenbier, "Maibock" Amber Lager, Golden Ale, Octoberfest Beer
Your Price:
$2.50/lbs
Qty:
Wheat: Premium Canadian Wheat Gilbertson & Page: This malt is well modified, clean tasting, and moderate in total protein. Moisture % Max. – 4.5 Color °L- 1.5 – 2.5 Total Protein 12.5 Extrac FG Min. 80.0
Your Price:
$2.50/lbs
Qty:

''GRAIN ORDER PICK-UPS:''**PLEASE NOTE TO ENSURE ACCURACY WE REQUEST 24 HOURS (BUSINESS HOURS) NOTICE FOR ALL GRAIN ORDERS. A PICK-UP TIME WILL BE CONFIRMED VIA EMAIL ONCE RECEIVED.** WE APPRECIATE YOUR UNDERSTANDING.

All grains are crushed and are measured at time of ordering. All prices include taxes.
To start the ordering process select a product category. Then enter your desired quantities. Click add to cart.

For our brewing kit instructions, please review the following links: HOMEBREWTALK All- Grain Brewing, AHA Brew-in-a-bag instructions, Partial Mash kit, Extract and Grain Steeping kit instructions.






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